GRANATO - CantineScolari ITA

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GRANATO

WINES

WINES SINCE 1929

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GARDA CLASSICO ROSSO SUPERIORE GRANATO


Type of wine
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Garda Classico Rosso Superiore DOC
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Vine variety

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Groppello 40%, Marzemino 20%, Sangiovese 20%, Barbera 20%

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Vinification

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18-day fermentation and secondary fermentation with the addition of grapes left to dry on racks
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Ageing

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1 year in stainless steel tanks, aged for 10 months in small oak barrels (225 LT) and 3 months in bottle
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The wine



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Ruby red with garnet reflections, intense aroma, fine and persistent. The taste is smooth and velvety, with good thickness. Because of its structure it is ideal with roast meats, game and mature cheeses

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Alcohol content
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13,5% Vol.
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Serving temperature
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18º-20º C
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Specification sheet __________________________

Download
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