VALTENESI - CantineScolari ITA

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VALTENESI

WINES

WINES SINCE 1929

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VALTENESI


Type of wine
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Valtenesl DOC
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Vine variety

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Groppello 60%, Marzemino 20%, Barbera 10%, Sangiovese 10%

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Vinification

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Traditional vinification of about 14 days in stainless steel tanks
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Ageing process
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6 months in the bottle
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The wine





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Valtenesi is the clear identification and valorisation of the original territory, available for consumption from September 1 after harvest. Intense ruby ​​red, bright with ageing garnet effect. Savoury taste, dry, intense with a slightly bitter aftertaste. Excellent with red meats and mature cheeses

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Alcohol content __________________________

12,5% Vol.
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Serving temperature __________________________

18º-20º C
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Specification sheet __________________________

Download
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