Balsamic Vinegar of Modena
Production District
Emilia-Romagna
Ingredients
Wine vinegar, boiled grape must
Features
Colour: Dark brown
Aroma: Persistent, slightly vinegary
Texture: fluid
Flavour: Sour sweet, penetrating.
Density at 20 °C: at least 1,150
Acidity: 6%
Aroma: Persistent, slightly vinegary
Texture: fluid
Flavour: Sour sweet, penetrating.
Density at 20 °C: at least 1,150
Acidity: 6%
Allergens
Contains sulphites. May contain
sulphur dioxide from raw materials
Nutritional values
Energy: 144 Kcal – 614 KJ
Fats: 0g of which saturated fat 0g
Carbohydrate: 38g of which
sugars 31g
Protein: 1,03 g
Salt: 0g
Carbohydrate: 38g of which
sugars 31g
Protein: 1,03 g
Salt: 0g