Bollicine
SPUMANTE CUVÉE V.S. BRUT MILLESIMATO
Production District
Foothills from Treviso to Verona
Winemaking
Soft pressing of grapes and
fermentation at a temperature no
higher than 17°C. Refermentation
in a pressure tank with cultured
varietal yeasts
Chemical Analysis
Alcohol: 11 % vol
Residual sugar: 6 g / L
Total acidity: 5,6 g / L
Residual sugar: 6 g / L
Total acidity: 5,6 g / L
Colour
Pale straw yellow with pearly hints
Nose
Stunningly fresh with stylish balance
Flavour
Lemony
and
white-fleshed
fruit nuances partner a creamy,
lingering bead.
PAIRINGS AND SERVING TEMPERATURE
Aperitif, finger food, pinzimonio dip. The wine’s
impeccable mineral notes make it perfect for raw and
marinated seafood.
Serve at 6°C – 8°C
OENOLOGIST WISDOM
This sparkler is the result of refined artistry in its genre. The
entire winemaking and refermentation process respects the
requirements of traditional techniques, which will preserve the
integrity of the freshness and tempting vivacity of the varieties
chosen for the cuvée.