Bollicine

SPUMANTE CUVÉE V.S. BRUT MILLESIMATO

Production District
Foothills from Treviso to Verona
Winemaking
Soft pressing of grapes and fermentation at a temperature no higher than 17°C. Refermentation in a pressure tank with cultured varietal yeasts
Chemical Analysis
Alcohol: 11 % vol
Residual sugar: 6 g / L
Total acidity: 5,6 g / L
Colour
Pale straw yellow with pearly hints
Nose
Stunningly fresh with stylish balance
Flavour
Lemony and white-fleshed fruit nuances partner a creamy, lingering bead.

PAIRINGS AND SERVING TEMPERATURE

Aperitif, finger food, pinzimonio dip. The wine’s impeccable mineral notes make it perfect for raw and marinated seafood. Serve at 6°C – 8°C

OENOLOGIST WISDOM

This sparkler is the result of refined artistry in its genre. The entire winemaking and refermentation process respects the requirements of traditional techniques, which will preserve the integrity of the freshness and tempting vivacity of the varieties chosen for the cuvée.