Custoza D.O.C.

Grape Variety
Garganega, Trebbiano toscano, Trebbianello e Cortese
Soil
Morainic hills with clay and limestone substrata
Training System
Guyot and pergola
Yeld
11 tonnes/ha
Harvest
Hand harvesting
Winemaking
The grapes are soft pressed and fermented at controlled temperature. Aged in steel
Chemical Analysis
ABV: 11,5%
Acidity: 5,5 g/l
Residual Sugar: 6,0 g/l
Colour
Straw yellow
Nose
Intense, aromatic, with floral notes
Flavour
Harmonious and fresh.

PAIRINGS AND SERVING TEMPERATURE

Super aperitif wine with sushi and sashimi, risotto, pasta with white sauces, grilled fish and shellfish. Serve at 12°C – 14°C.Temperatura di servizio 12 – 14° C

DID YOU KNOW...?

The first evidence of vine cultivation in this area dates back to Roman times, but it is mainly since the ninth century and then throughout the Middle Ages that the presence of documents concerning local vine cultivation becomes more relevant.