Groppello Maol

RIVIERA DEL GARDA CLASSICO D.O.C.

Grape Variety
85% Groppello Gentile, 15% Barbera, Sangiovese and Marzemino
Soil
Thin and well-draining, with post- glacial sediments
Training System
Guyot
Yeld
11 tonnes/ha
Harvest
Hand-picked in late September
Winemaking
Traditional on-the-skins with steel ageing
Chemical Analysis
ABV: 13 %
Residual sugar: 5 g / L
Dry extract: 25 g / L
Colour
Ruby red
Nose
Pleasing and spiced
Flavour
Good structure accompanies the finely balanced hints of ripe red berries

PAIRINGS AND SERVING TEMPERATURE

Delicate pasta and rice dishes, red meats, platters of cured meats and medium-ripe cheeses. Serve at 14°C – 16°C.

DID YOU KNOW...?

The name Groppello etymologically derives from the word “Groppo”, a local dialectal term for knot which is used to identify the compactness of the bunch of this native grape.