Lugana D.O.C.
RIVIERA DEL GARDA CLASSICO D.O.C.
Grape Variety
Turbiana / Trebbiano di Lugana
Soil
Post-glacial clay-rich limestone
Training System
Guyot
Yeld
12,5 tonnes/ha
Harvest
Hand-picked in late September/
October
Winemaking
Soft crushing, settling, slow
fermentation
at
controlled
temperature (14°C – 16°C) and
ageing in steel
Chemical Analysis
Alcohol: 13 % vol
Residual sugar: 6,5 g / L
Dry extract: 25 g / L
Residual sugar: 6,5 g / L
Dry extract: 25 g / L
Colour
Pale straw yellow with greenish
highlights
Nose
A mineral fragrance showcases
delicate citrus notes
Flavour
Zesty and fresh with a pleasing
almondy note lingering in the finish
PAIRINGS AND SERVING TEMPERATURE
Starters, full-flavoured fish pasta and rice dishes,
shellfish, white meat, veal.
Serve at 10°C – 12°C
DID YOU KNOW...?
Lugana is a wine made from a typical native variety called
TURBIANA or TREBBIANO DI LUGANA. The vineyards producing
the grapes for Scolari’s LUGANA Classic Line grow in one of the
DOC’s most historic zones, between Sirmione and Desenzano