Pinot Bianco IGT

DELLE VENEZIE IGP

Grape Variety
Pinot Bianco 100%
Soil
Morainic hills with clay and limestone substrata
Training System
Guyot
Yeld
11 tonnes/ha
Harvest
Hand harvesting
Winemaking
The grapes are soft pressed and fermented at controlled temperature. Aged in steel
Chemical Analysis
ABV: 12,5%
Acidity: 6 g/l
Residual sugar: 6 g/l
Colour
Straw yellow with pale green hints
Nose
Young and fruity with hints of flowers and white-fleshed fruit
Flavour
The well-balanced palate is pleasing and tasty with an excellent twist of freshness in the finale

PAIRINGS AND SERVING TEMPERATURE

Exquisite with fish dishes and soups, lovely throughout a meal or with rice first courses. Serve at 8°C – 10°C.

DID YOU KNOW...?

Pinot Bianco can be recognized by its fruity scents of plum, banana, pineapple and lemon combined with floral notes of jasmine, acacia and hawthorn.