Pinot Grigio Garda D.O.C.

Grape Variety
Pinot grigio
Soil
Foothill area in the provinces of Verona and Treviso
Training System
Guyot
Yeld
11 tonnes/ha
Harvest
Hand harvesting
Winemaking
The grapes are soft pressed and fermented at controlled temperature. Aged in steel
Chemical Analysis
ABV: 12,5%
Acidity: 6 g/l
Residual sugar: 6 g/l
Colour
Straw yellow
Nose
Intense, stylish with floral notes
Flavour
Harmonious and fresh.

PAIRINGS AND SERVING TEMPERATURE

A wine to serve with soups, pasta, risotto with light condiment, fish. Serve at 12°C – 14°C.

DID YOU KNOW...?

The cultivation of Pinot Grigio is particularly complex and requires special conditions and attention not only in the vineyard but also in the cellar. In fact, Pinot Grigio requires a particular habitat to grow : cold climates and compatible soil since it is particularly difficult to grow this grape outside its native areas.