Foothill area in the provinces of
Verona and Treviso
The grapes are soft pressed
and fermented at controlled
temperature. Aged in steel
Acidity: 6 g/l
Residual sugar: 6 g/l
Intense, stylish with floral notes
Harmonious and fresh.
PAIRINGS AND SERVING TEMPERATURE
A wine to serve with soups, pasta, risotto with light
Serve at 12°C – 14°C.
DID YOU KNOW...?
The cultivation of Pinot Grigio is particularly complex and
requires special conditions and attention not only in the vineyard
but also in the cellar. In fact, Pinot Grigio requires a particular
habitat to grow : cold climates and compatible soil since it is
particularly difficult to grow this grape outside its native areas.