Prosecco

TREVISO DOC - EXTRA DRY

Production District
Typical Marca Trevigiana zones
Winemaking
The Glera variety ripens towards the end of September. The grapes are soft pressed and fermented in steel at controlled temperature. Second fermentation occurs in a pressure tank, followed by maturation on the lees at low temperatures
Chemical Analysis
Alcohol: 12 % vol
Residual sugar: 15 g / L
Total acidity: 6 g / L
Colour
Straw yellow
Nose
Fresh and intensely fruity, with echoes of acacia, wisteria, wild apple, mountain honey
Flavour
The palate is soft and fresh, with a delicate, lingering perlage

PAIRINGS AND SERVING TEMPERATURE

The star of the aperitif scene, perfect with fish dishes, cured meats, pasta and risotto. Excellent with white meats. Serve at 7°C.Temperatura di servizio 7° C

OENOLOGIST WISDOM

In 2009, to put a stop to worldwide imitations dishonestly using the Prosecco name, Italy decided to protect and regulate the brand through the creation of two consortia: Prosecco DOC and Prosecco DOCG. At this time, it was also decided to change the name, which has become Prosecco a Glera.