The Glera variety ripens towards
the end of September. The grapes
are soft pressed and fermented in
steel at controlled temperature.
Second fermentation occurs
in a pressure tank, followed by
maturation on the lees at low
Alcohol: 12 % vol
Residual sugar: 15 g / L
Total acidity: 6 g / L
Fresh and intensely fruity, with
echoes of acacia, wisteria, wild
apple, mountain honey
The palate is soft and fresh, with a
delicate, lingering perlage
PAIRINGS AND SERVING TEMPERATURE
The star of the aperitif scene, perfect with fish dishes,
cured meats, pasta and risotto. Excellent with white meats.
Serve at 7°C.Temperatura di servizio 7° C
In 2009, to put a stop to worldwide imitations dishonestly using
the Prosecco name, Italy decided to protect and regulate the
brand through the creation of two consortia: Prosecco DOC and
Prosecco DOCG. At this time, it was also decided to change the
name, which has become Prosecco a Glera.