Prosecco
TREVISO DOC - EXTRA DRY
Production District
Typical Marca Trevigiana zones
Winemaking
The Glera variety ripens towards
the end of September. The grapes
are soft pressed and fermented in
steel at controlled temperature.
Second fermentation occurs
in a pressure tank, followed by
maturation on the lees at low
temperatures
Chemical Analysis
Alcohol: 12 % vol
Residual sugar: 15 g / L
Total acidity: 6 g / L
Residual sugar: 15 g / L
Total acidity: 6 g / L
Colour
Straw yellow
Nose
Fresh and intensely fruity, with
echoes of acacia, wisteria, wild
apple, mountain honey
Flavour
The palate is soft and fresh, with a
delicate, lingering perlage
PAIRINGS AND SERVING TEMPERATURE
The star of the aperitif scene, perfect with fish dishes,
cured meats, pasta and risotto. Excellent with white meats.
Serve at 7°C.Temperatura di servizio 7° C
OENOLOGIST WISDOM
In 2009, to put a stop to worldwide imitations dishonestly using
the Prosecco name, Italy decided to protect and regulate the
brand through the creation of two consortia: Prosecco DOC and
Prosecco DOCG. At this time, it was also decided to change the
name, which has become Prosecco a Glera.