Rosé
SPUMANTE BRUT
Production District
Rosé Spumante Brut is made with
carefully selected, early harvest red
grapes
Winemaking
The grapes are harvested and
fermented separately. After soft
pressing, the white grapes are
immediately separated from the
skins, clarified and fermented at
a controlled temperature of 17°C
with the aid of cultured yeasts.
The red grapes are initially left to
macerate on the skins to extract
colour and primary aromas. The
two wines are then blended to
make the base cuvée and moved
to a pressure tank for the second
fermentation process. This is when
the wine acquires its sparkle, to
be followed by stabilization and
microfiltration before bottling.
Chemical Analysis
Alcohol: 11,5 % vol
Residual sugar: 10 g / L
Total acidity: 5,2 g / L
Residual sugar: 10 g / L
Total acidity: 5,2 g / L
Colour
Silky antique rose
Nose
Intense fruity nose notes of peach
and wild strawberries, with yeasty
and bready hints
Flavour
Velvety, full, zesty. Delicate lingering perlage
PAIRINGS AND SERVING TEMPERATURE
Excellent aperitif, with fish starters, cured meats, but
also with full-flavoured meats, sauces, and full-fat
cheeses.
Serve at 4°C – 6°C
OENOLOGIST WISDOM
The grapes are harvested then fermented separately to showcase
their varietal traits and only later are they blended.