Maceration during fermentation
on the skins for about 10 days at
controlled temperature, followed
by ageing in steel
Alcohol: 13 % vol
Residual sugar: 4 g / L
Dry extract: 25 g / L
Intense ruby red with garnet and
Heady, intense fragrance of berry
fruits with spicy notes
Sapid, with hints of red fruits and
PAIRINGS AND SERVING TEMPERATURE
Full-flavoured pasta and rice dishes, meat dishes, and
all medium-ripe cheeses.
Serve at 14°C – 16°C
DID YOU KNOW...?
Rosso 29 is made in Valtènesi, the heart of the Garda Classico
DOC district. This is a lush land, praised lavishly by ancient
authors like Cato, Virgil, Pliny and Suetonius for its excellent
fertility and its microclimate. Not only is it superb wine country
but it is also perfect for growing olives and citrus fruits.