Rosso 29

RIVIERA DEL GARDA CLASSICO D.O.C.
ROSSO

Grape Variety
60% Groppello 20% Marzemino, 10% Sangiovese, 10% Barbera
Soil
Typical Valtènesi sandy gravel with marl layers
Training System
Guyot
Yeld
12 tonnes/ha
Harvest
Hand-picked in late September
Winemaking
Maceration during fermentation on the skins for about 10 days at controlled temperature, followed by ageing in steel
Chemical Analysis
Alcohol: 13 % vol
Residual sugar: 4 g / L
Dry extract: 25 g / L
Colour
Intense ruby red with garnet and purplish highlights
Nose
Heady, intense fragrance of berry fruits with spicy notes
Flavour
Sapid, with hints of red fruits and delicate tannins

PAIRINGS AND SERVING TEMPERATURE

Full-flavoured pasta and rice dishes, meat dishes, and all medium-ripe cheeses. Serve at 14°C – 16°C

DID YOU KNOW...?

Rosso 29 is made in Valtènesi, the heart of the Garda Classico DOC district. This is a lush land, praised lavishly by ancient authors like Cato, Virgil, Pliny and Suetonius for its excellent fertility and its microclimate. Not only is it superb wine country but it is also perfect for growing olives and citrus fruits.