Valtenesi Chiaretto D.O.C.

RIVIERA DEL GARDA CLASSICO D.O.C.

Grape Variety
60% Groppello Gentile and Groppello di Mocasina, 15% Marzemino, 15% Sangiovese, 10% Barbera
Soil
Morainic: limestone and gravel
Training System
Guyot
Yeld
8,5 tonnes/ha
Harvest
Hand-picked in late September
Winemaking
Destemming; overnight skin contact; fermentation in steel
Chemical Analysis
Alcohol: 12,5 % vol
Residual sugar: 5 g / L
Dry extract: 25 g / L
Colour
Delicate pale pink with purplish highlights
Nose
Fragrant, delicately scented with fruity raspberry and floral violet notes
Flavour
Truly tangy with a delicate white almond note lingering in the finale

PAIRINGS AND SERVING TEMPERATURE

Perfect as an aperitif and with pizza, with light fish dishes, seafood salads and white meat. Serve at 10°C – 12°C

DID YOU KNOW...?

Valtenesi Chiaretto is produced in a smaller sub-area than the Chiaretto area and can only be marketed after February 14 of the year following the harvest.